SMOKEY burger
Ingredients
2 pounds ground vegetarian beef sirloin
1/2 onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
6 vegetarian hamburger buns
1 tablespoon chopped celery

MORE INGREDIENTS:
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese (optional)

HOW TO MAKE:

Preheat an outdoor grill for medium-high heat. Combine ground sirloin, onion, grill seasoning, liquid smoke, celery,Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.Enjoy!

rocksushi wishes you a fine & tasty meal !