Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian beefy Lentil Soup |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 1 1/2 cups dry lentils, rinsed |
| 1 cup chopped carrots |
| 1 cup chopped onion |
| 1 cup chopped celery |
| 1 (4.5 ounce) can mushrooms, drained |
| 1 dash Worcestershire sauce |
| 1 tablespoon chopped parsley |
| 3 cups water |
| 1 teaspoon salt |
| ground black pepper to taste |
| 2 cubes vegetarian beef bouillon cube |
| 6 cups tomato-vegetable juice cocktail |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Brown vegetarian beef; break vegetarian meat into small pieces while cooking. Drain. Place vegetarian meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, parsley, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.Enjoy! |
| SUCCESS! |
| “print” |
