vegetarian beefy Lentil Soup
Ingredients
1 pound lean ground vegetarian beef
1 1/2 cups dry lentils, rinsed
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 (4.5 ounce) can mushrooms, drained
1 dash Worcestershire sauce
1 tablespoon chopped parsley

MORE INGREDIENTS:
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes vegetarian beef bouillon cube
6 cups tomato-vegetable juice cocktail

HOW TO MAKE:
Brown vegetarian beef; break vegetarian meat into small pieces while cooking. Drain. Place vegetarian meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, parsley, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.Enjoy!

rocksushi wishes you a fine & tasty meal !