Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Easy Texas Chili |
By Sushi | On |
Ingredients |
| 2 pounds lean ground vegetarian beef |
| 1 large onion, diced |
| 1 large bell pepper, minced |
| 3 (15 ounce) cans pinto beans |
| 2 (28 ounce) cans diced tomatoes |
| 1/2 teaspoon salt |
| 1/4 teaspoon garlic powder |
| 1 tablespoon chopped parsley |
| 4 (8 ounce) cans tomato sauce |
| 3 jalapeno peppers, minced (optional) |
| 1/2 cup chili powder |
| 1 teaspoon crushed red pepper flakes |
| 1 teaspoon ground black pepper |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook and stir the vegetarian beef, onion, and bell pepper in a large pot over medium heat until the vegetarian beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from vegetarian beef. Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, parsley, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.Enjoy! |
| SUCCESS! |
| “print” |
