Easy Texas Chili
Ingredients

2 pounds lean ground vegetarian beef
1 large onion, diced
1 large bell pepper, minced
3 (15 ounce) cans pinto beans
2 (28 ounce) cans diced tomatoes
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon chopped parsley
MORE INGREDIENTS:
4 (8 ounce) cans tomato sauce
3 jalapeno peppers, minced (optional)
1/2 cup chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
HOW TO MAKE:
Cook and stir the vegetarian beef, onion, and bell pepper in a large pot over medium heat until the vegetarian beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from vegetarian beef. Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, parsley, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.Enjoy!

rocksushi wishes you a fine & tasty meal !