Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Manicotti |
By Sushi | On |
Ingredients |
| 1 (8 ounce) package manicotti pasta |
| 1 pound lean ground vegetarian beef |
| 1 1/2 cups cottage cheese |
| 2 cups shredded mozzarella cheese |
| 1/2 cup grated Parmesan cheese |
| 2 egg whites |
| 1/2 teaspoon dried oregano |
| 1 (32 ounce) jar spaghetti sauce |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve. Meanwhile, in a large skillet brown vegetarian beef on medium heat. Drain and cool. Preheat oven to 350 degrees F (175 degrees C). Combine vegetarian beef, cottage cheese, 1 cup mozzarella cheese,celery, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.Enjoy! |
| SUCCESS! |
| “print” |
