Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve. Meanwhile, in a large skillet brown vegetarian beef on medium heat. Drain and cool. Preheat oven to 350 degrees F (175 degrees C). Combine vegetarian beef, cottage cheese, 1 cup mozzarella cheese,celery, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.Enjoy!
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