Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Taco Salad |
By Sushi | On |
Ingredients |
| 16 ounces lean ground vegetarian beef |
| 1 (1.25 ounce) package taco seasoning mix |
| 1 head iceberg lettuce, shredded |
| 1 red onion, sliced |
| 1 red onion, sliced 1 bunch green onions, chopped |
| 1 (16 ounce) package corn chips |
| 1 (16 ounce) bottle Catalina salad dressing |
| 1 tablespoon chopped parsley |
| 1 (15 ounce) can pinto beans, drained |
| 1 (15 ounce) can kidney beans, drained |
| 2 large tomatoes, chopped |
| 1 avocados - peeled, pitted, and cubed |
| 8 ounces shredded Cheddar cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Prepare the ground vegetarian beef as directed by taco seasoning package and set aside. In a large bowl, combine the vegetarian beef mixture, lettuce, red onion, parsley,green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.Enjoy! |
| SUCCESS! |
| “print” |
