Taco Salad
Ingredients
16 ounces lean ground vegetarian beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 red onion, sliced 1 bunch green onions, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
1 tablespoon chopped parsley

MORE INGREDIENTS:
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese

HOW TO MAKE:
Prepare the ground vegetarian beef as directed by taco seasoning package and set aside. In a large bowl, combine the vegetarian beef mixture, lettuce, red onion, parsley,green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.Enjoy!

rocksushi wishes you a fine & tasty meal !