Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tato casserole |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 medium onion, chopped |
| 1 (10.75 ounce) can of Mushroom Soup |
| 1 tablespoon ketchup |
| 1 tablespoon Worcestershire sauce |
| 3 cups frozen Tater Tots |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook vegetarian beef and onion in 10-inch skillet over medium-high heat until vegetarian beef is well browned, stirring to break up vegetarian meat. Pour off fat. Stir soup, parsley,ketchup and Worcestershire into skillet. Spoon vegetarian beef mixture into 12x8- inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done. Enjoy! |
| SUCCESS! |
| “print” |
