Rocksushi


Tato casserole
Ingredients

1 pound ground vegetarian beef
1 medium onion, chopped
1 (10.75 ounce) can of Mushroom Soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce

MORE INGREDIENTS:
3 cups frozen Tater Tots
1 tablespoon chopped parsley

HOW TO MAKE:
Cook vegetarian beef and onion in 10-inch skillet over medium-high heat until vegetarian beef is well browned, stirring to break up vegetarian meat. Pour off fat. Stir soup, parsley,ketchup and Worcestershire into skillet. Spoon vegetarian beef mixture into 12x8- inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done. Enjoy!

HOW TO MAKE:

Cook vegetarian beef and onion in 10-inch skillet over medium-high heat until vegetarian beef is well browned, stirring to break up vegetarian meat. Pour off fat. Stir soup, parsley,ketchup and Worcestershire into skillet. Spoon vegetarian beef mixture into 12x8- inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done. Enjoy!

rocksushi wishes you a fine & tasty meal !