Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Salsa vegetarian meatballs |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef sirloin |
| 1/2 cup salsa |
| 1/2 cup Italian seasoned bread crumbs |
| 1/2 cup shredded Cheddar cheese |
| 1 egg, lightly beaten |
| 3 cloves garlic, minced |
| dried parsley to taste |
| salt and pepper to taste |
| 1/2 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the ground sirloin, salsa, bread crumbs,celery, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
