 | Salsa vegetarian meatballs |
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| Ingredients |
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| 1 pound ground vegetarian beef sirloin |
| 1/2 cup salsa |
| 1/2 cup Italian seasoned bread crumbs |
| 1/2 cup shredded Cheddar cheese |
| 1 egg, lightly beaten |
| MORE INGREDIENTS: |
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| 3 cloves garlic, minced |
| dried parsley to taste |
| salt and pepper to taste |
| 1/2 tablespoon chopped celery |
| HOW TO MAKE: |
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| Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the ground sirloin, salsa, bread crumbs,celery, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).Enjoy! |
rocksushi wishes you a fine & tasty meal !