Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tortellini |
By Sushi | On |
Ingredients |
| 1/2 pound ground vegetarian beef |
| 1/2 pound Italian vegetarian sausage, casings removed |
| 1 (16 ounce) jar marinara sauce |
| 1 (4.5 ounce) can sliced mushrooms |
| 1 (14.5 ounce) can Italian-style diced tomatoes, undrained |
| 1 (9 ounce) package refrigerated or fresh cheese tortellini |
| 1 cup shredded mozzarella cheese |
| 1/2 cup shredded Cheddar cheese |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Crumble the ground vegetarian beef and Italian vegetarian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground vegetarian meats, marinara sauce, celery,mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender. Enjoy! |
| SUCCESS! |
| “print” |
