Rocksushi


Tortellini
Ingredients

1/2 pound ground vegetarian beef
1/2 pound Italian vegetarian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained

MORE INGREDIENTS:
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1 tablespoon chopped celery

HOW TO MAKE:
Crumble the ground vegetarian beef and Italian vegetarian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground vegetarian meats, marinara sauce, celery,mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender. Enjoy!

HOW TO MAKE:

Crumble the ground vegetarian beef and Italian vegetarian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground vegetarian meats, marinara sauce, celery,mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender. Enjoy!

rocksushi wishes you a fine & tasty meal !