Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Persian |
By Sushi | On |
Ingredients |
| 750g ground vegetarian meat |
| salt pepper |
| 50g abricuts |
| 2 teaspoons sugar |
| 2 teaspoons lemmon juice |
| pinch of cumin |
| 1 teaspoon parsely |
| 2 slices bread |
| 1/4 cup milk |
| 2 tablespoons butter |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cut abricuts; first soak them if needed. Make breadcrumbs; let them soak in milk 30 minutes. Knead all ingredients and make balls.Fry them golden brown on every side add 1 cup water; let simmer for an hour.Serve with hot spicy rice and other vegetarian meats. Enjoy! |
| SUCCESS! |
| “print” |
