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Persian | | Ingredients |
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750g ground vegetarian meat
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| salt pepper |
| 50g abricuts |
| 2 teaspoons sugar |
| 2 teaspoons lemmon juice |
| pinch of cumin |
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| MORE INGREDIENTS: | 1 teaspoon parsely
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| 2 slices bread |
| 1/4 cup milk |
| 2 tablespoons butter |
| 1 tablespoon chopped celery |
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| HOW TO MAKE: | Cut abricuts; first soak them if needed. Make breadcrumbs; let them soak in milk 30 minutes. Knead all ingredients and make balls.Fry them golden brown on every side add 1 cup water; let simmer for an hour.Serve with hot spicy rice and other vegetarian meats. Enjoy!
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rocksushi wishes you a fine & tasty meal !