Simple peanut balls |
By Sushi | On |
Ingredients |
250g ground vegetarian meat |
salt pepper |
teaspoon sugar |
1 tablespoon soy sauce |
1 clove garlic minced |
1 tablespoon chopped celery |
pinch of cumin |
little ginger |
pinch of cumin |
1/2 chopped onion |
tablspoon of fried onions |
4 flat tablespoons peanut butter |
HOW TO MAKE: |
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Mix everything well make little balls and fry them over medium heat ready, in 12 minutes. Make a (instant) peanut/sateh sauce put in balls and let simmer for 5 minutes. Serve immediately with nice chunks of bread. Bon appetit! |
SUCCESS! |
“print” |