Simple peanut balls |
By Sushi | On |
Ingredients |
| 250g ground vegetarian meat |
| salt pepper |
| teaspoon sugar |
| 1 tablespoon soy sauce |
| 1 clove garlic minced |
| 1 tablespoon chopped celery |
| pinch of cumin |
| little ginger |
| pinch of cumin |
| 1/2 chopped onion |
| tablspoon of fried onions |
| 4 flat tablespoons peanut butter |
| HOW TO MAKE: |
|---|
| Mix everything well make little balls and fry them over medium heat ready, in 12 minutes. Make a (instant) peanut/sateh sauce put in balls and let simmer for 5 minutes. Serve immediately with nice chunks of bread. Bon appetit! |
| SUCCESS! |
| “print” |
