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Simple peanut balls | | Ingredients |
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250g ground vegetarian meat
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| salt pepper |
| teaspoon sugar |
| 1 tablespoon soy sauce |
| 1 clove garlic minced |
| 1 tablespoon chopped celery |
| pinch of cumin |
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| MORE INGREDIENTS: | little ginger
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| pinch of cumin |
| 1/2 chopped onion |
| tablspoon of fried onions |
| 4 flat tablespoons peanut butter |
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| HOW TO MAKE: | Mix everything well make little balls and fry them over medium heat ready, in 12 minutes. Make a (instant) peanut/sateh sauce put in balls and let simmer for 5 minutes. Serve immediately with nice chunks of bread. Bon appetit!
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rocksushi wishes you a fine & tasty meal !