Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
250g ground vegetarian meat |
By Sushi | On |
Ingredients |
| 250g vegetarian ham or meat substitute |
| 1 cup mashed potatoe |
| 2 eggs beaten |
| 1/4 cup coffeemilk |
| 1/2 cup breadcrumbs |
| salt pepper |
| stock of 2 cubes |
| 1 tablespoon chopped parsley |
| 1/2 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix all ingredients well except for stock.Knead and shape them in form of little bread rolls. Place them next to eachother in oven dish. Pour over the bouillon and cover the whole with tin foil.Set in oven for 45 minutes 175- 375F medium hot. Replace foil; heat over high heat to create a nice golden brown color on top of loafs. |
| SUCCESS! |
| “print” |
