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250g ground vegetarian meat | | Ingredients |
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250g vegetarian ham or meat substitute
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| 1 cup mashed potatoe |
| 2 eggs beaten |
| 1/4 cup coffeemilk |
| 1/2 cup breadcrumbs |
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| MORE INGREDIENTS: | salt pepper
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| stock of 2 cubes |
| 1 tablespoon chopped parsley |
| 1/2 tablespoon chopped celery |
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| HOW TO MAKE: | Mix all ingredients well except for stock.Knead and shape them in form of little bread rolls. Place them next to eachother in oven dish. Pour over the bouillon and cover the whole with tin foil.Set in oven for 45 minutes 175- 375F medium hot. Replace foil; heat over high heat to create a nice golden brown color on top of loafs.
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rocksushi wishes you a fine & tasty meal !