Rhinevegetarian steaks |
By Sushi | On |
Ingredients |
400g ground vegetarian meat |
salt |
250g sauerkraut |
4 junipers |
1 teaspoon cumin |
4 tablespoons white wine |
1 teaspoon black pepper |
8 slices (thin) vegetarian bacon or salted meat substitute |
2 tablespoons butter |
1/2 tablespoon chopped parsley |
HOW TO MAKE: |
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Cook sauerkraut and junipers.No longer than 25 minutes. Mix vegetarian meat with salt & pepper, parsley and make 4 vegetarian meat cookies. Bake them on 1 side ;On that side put some sauerkraut and wrap around some slices of thin cut vegetarian bacon or salted meat substitute. Fry vegetarian steakes in butter golden brown. Bon appetit! |
SUCCESS! |
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