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Rhinevegetarian steaks | | Ingredients |
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400g ground vegetarian meat
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| salt |
| 250g sauerkraut |
| 4 junipers |
| 1 teaspoon cumin |
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| MORE INGREDIENTS: | 4 tablespoons white wine
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| 1 teaspoon black pepper |
| 8 slices (thin) vegetarian bacon or salted meat substitute |
| 2 tablespoons butter |
| 1/2 tablespoon chopped parsley |
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| HOW TO MAKE: | Cook sauerkraut and junipers.No longer than 25 minutes. Mix vegetarian meat with salt & pepper, parsley and make 4 vegetarian meat cookies. Bake them on 1 side ;On that side put some sauerkraut and wrap around some slices of thin cut vegetarian bacon or salted meat substitute. Fry vegetarian steakes in butter golden brown. Bon appetit!
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rocksushi wishes you a fine & tasty meal !