Bitterballs |
By Sushi | On |
Ingredients |
1 onion chopped |
300g ground vegetarian meat |
1 teaspoon curry |
2 tablespoons rusk crumbs |
50g parmezan |
1/2 teaspoon oregano |
2 tablespoons flour |
1 tablespoon oil |
1 tablespoon chopped celery |
2 tablespoons worcestershiresaus |
1 teaspoon ketchup |
1 tablespoon milk |
1 egg |
salt pepper |
HOW TO MAKE: |
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Mix everything except flour. Roll them through flour. Fry them in oil golden brown. Serve with fries,bread or just on a plate with a toothpickin them and mustard. Have fun! |
SUCCESS! |
“print” |