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Bitterballs | | Ingredients |
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1 onion chopped
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| 300g ground vegetarian meat |
| 1 teaspoon curry |
| 2 tablespoons rusk crumbs |
| 50g parmezan |
| 1/2 teaspoon oregano |
| 2 tablespoons flour |
| 1 tablespoon oil |
| 1 tablespoon chopped celery |
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| MORE INGREDIENTS: | 2 tablespoons worcestershiresaus
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| 1 teaspoon ketchup |
| 1 tablespoon milk |
| 1 egg |
| salt pepper |
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| HOW TO MAKE: | Mix everything except flour. Roll them through flour. Fry them in oil golden brown. Serve with fries,bread or just on a plate with a toothpickin them and mustard. Have fun!
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rocksushi wishes you a fine & tasty meal !