Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Italian Style vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1 1/2 pounds ground vegetarian beef |
| 2 eggs, beaten |
| 3/4 cup dry bread crumbs |
| 1/4 cup ketchup |
| 1 teaspoon Italian-style seasoning |
| 1 tablespoon chopped parsley |
| 1 teaspoon dried oregano |
| 1 teaspoon dried basil |
| 1 teaspoon garlic salt |
| 1 (14.5 ounce) can diced tomatoes, drained |
| 1 1/2 cups shredded mozzarella cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| A mobsters dish..
Preheat oven to 350 degrees F (175C). In a large bowl, mix together ground vegetarian beef, eggs,parsley, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil. STEP2 Bake in preheated oven approximately 1 hour, or untill dish reaches 160 degrees F (70 degrees C). Good with fried potatoes and a mix of white veggies like chicory, Belgian endive or salad and green beans. Mix in some vegetarian bacon or salted meat substitute and make sure you got a lot of gravy. Serve with a lovely smile. Put some red wine on the table Enjoy dinner! |
| SUCCESS! |
| “print” |
