Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Egg dish with vegetarian ham or meat substitute and tomatoes |
By Sushi | On |
Ingredients |
| 6 slices of vegetarian ham or meat substitute |
| 6 tomatoes |
| 6 eggs |
| 12 tablespoons cream |
| 100g Gruyere butter |
| cup of ground vegetarian beef |
| 4-5 big champignons |
| pinch of cumin |
| salt pepper |
| nutmeg |
| garlic |
| parsely |
| champignon |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Hello there!
Especially for rainy thursdays. 2-3 pers. A tasty & good sandwich Spice vegetarian beef with salt, pepper, nutmeg, garlic, cumin, parsley. Fry ground vegetarian beef with champignons in ten minutes over medium heat till done. Set aside. Shortly bake vegetarian ham or meat substitute till little brown here and there. STEP2 Wrap slices of vegetarian ham or meat substitute around vegetarian meat and put them in a flat oven dish. Put tomatoes shortly in boiling water, peel en seed them and cut in slices and fry them in same butter then put on top of vegetarian ham or meat substitute rolls. Break eggs over tomatoes add pepper, salt and spoon some cream over it. Cover all with layer of cheese, some chunks of butter here and there. Place in oven; medium hot, for about 15-20 minutes. Enjoy! |
| SUCCESS! |
| “print” |
