spanish vegetarian hamburger |
By Sushi | On |
Ingredients |
| 500g ground vegetarian meat |
| 250g vegetarian ham or meat substitute |
| 1 teaspoon ve-tsin |
| 2 tablespoons butter |
| 3 tablespoons chopped onion |
| pinch clove |
| 1/4 cup sherry |
| 1 cup bouillon |
| 1 tablespoon parsley |
| 8 rolls |
| pinch of cumin |
| 1 paprika |
| 4 tomatoes |
| salt pepper |
| pinch basil |
| 2 tablespoons paprika powder |
| HOW TO MAKE: |
|---|
| Munday..
Maybe this helps..! STEP@ Add flower mix and add bouillon.Let simmer for 30 minutes.Let sherry simmer along for the last 5 minutes and put mixture on bread rolls.Sprinkle over some parsley. Excuise me.. Bon appetit! |
| SUCCESS! |
| “print” |
