spanish vegetarian hamburger |
By Sushi | On |
Ingredients |
500g ground vegetarian meat |
250g vegetarian ham or meat substitute |
1 teaspoon ve-tsin |
2 tablespoons butter |
3 tablespoons chopped onion |
pinch clove |
1/4 cup sherry |
1 cup bouillon |
1 tablespoon parsley |
8 rolls |
pinch of cumin |
1 paprika |
4 tomatoes |
salt pepper |
pinch basil |
2 tablespoons paprika powder |
HOW TO MAKE: |
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Munday..
Maybe this helps..! STEP@ Add flower mix and add bouillon.Let simmer for 30 minutes.Let sherry simmer along for the last 5 minutes and put mixture on bread rolls.Sprinkle over some parsley. Excuise me.. Bon appetit! |
SUCCESS! |
“print” |