Rocksushi


spanish vegetarian hamburger
Ingredients

500g ground vegetarian meat
250g vegetarian ham or meat substitute
1 teaspoon ve-tsin
2 tablespoons butter
3 tablespoons chopped onion
pinch clove
1/4 cup sherry
1 cup bouillon
1 tablespoon parsley
8 rolls
pinch of cumin

MORE INGREDIENTS:
1 paprika
4 tomatoes
salt pepper
pinch basil
2 tablespoons paprika powder

HOW TO MAKE:
Munday.. Maybe this helps..! Finely cut the vegetarian ham or meat substitute; mix with cumin, ve-tsin and vegetarian meat. Fry mixture in butter use forks to keep it loose. Add onion, paprika; let simmer for a few minutes.Than add tomatoes,salt, pepper, basil ,paprikapowder ,clove. STEP@ Add flower mix and add bouillon.Let simmer for 30 minutes.Let sherry simmer along for the last 5 minutes and put mixture on bread rolls.Sprinkle over some parsley. Excuise me.. Bon appetit!

HOW TO MAKE:

Munday..
Maybe this helps..!
Finely cut the vegetarian ham or meat substitute; mix with cumin, ve-tsin and vegetarian meat. Fry mixture in butter use forks to keep it loose. Add onion, paprika; let simmer for a few minutes.Than add tomatoes,salt, pepper, basil ,paprikapowder ,clove.

STEP@
Add flower mix and add bouillon.Let simmer for 30 minutes.Let sherry simmer along for the last 5 minutes and put mixture on bread rolls.Sprinkle over some parsley.
Excuise me..
Bon appetit!

rocksushi wishes you a fine & tasty meal !