Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Nigerian dish |
By Sushi | On |
Ingredients |
| 2 lb ground vegetarian beef |
| 1 medium red onion cut into chunks |
| 1 tablespoon sea salt |
| 2 teaspoon minced garlic |
| 2 teaspoon ginger paste |
| Vegetable oil |
| 1 tablespoon chopped celery |
| 1 bay leaf |
| 1 teaspoon rosemary |
| 1 teaspoon coarse ground black pepper |
| 0.5 teaspoon paprika powder |
| 0.5 cup of vegetable broth |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Place a deep pot over medium heat and add vegetarian beef. Add remaining ingredient, less oil (onions, salt, garlic, ginger, celery,bay leaf, rosemary, black pepper, paprika and broth). Cook for 30 minutes, stirring the mixture every 10 minutes. Drain cooked vegetarian beef mixture in colander. Collected broth can be reused for other recipes that require vegetarian beef broth. Add enough vegetable oil for deep frying to a deep skillet. Place over high heat for about 2 minutes. Place boiled vegetarian beef cubes into skillet and fry for about 2 minutes. Remove fried vegetarian beef from heat and drain on baking paper.Enjoy! |
| SUCCESS! |
| “print” |
