Place a deep pot over medium heat and add vegetarian beef. Add remaining ingredient, less oil (onions, salt, garlic, ginger, celery,bay leaf, rosemary, black pepper, paprika and broth). Cook for 30 minutes, stirring the mixture every 10 minutes. Drain cooked vegetarian beef mixture in colander. Collected broth can be reused for other recipes that require vegetarian beef broth. Add enough vegetable oil for deep frying to a deep skillet. Place over high heat for about 2 minutes. Place boiled vegetarian beef cubes into skillet and fry for about 2 minutes. Remove fried vegetarian beef from heat and drain on baking paper.Enjoy!
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