Leekballs |
By Sushi | On |
Ingredients |
1 pound ground vegetarian beef |
3 tablespoon chopped leek |
3/4 tablespoon butter |
salt pepper |
garlic |
2 tablespoons chopped onion |
1 egg |
nutmeg |
1 tablespoon chopped parsley |
HOW TO MAKE: |
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Mix all ingredients.Make balls; fry in butter brown on all sides . Add 1/2 a cup of water let simmer for 25 minutes. Till gravy has thickened.Enjoy! |
SUCCESS! |
“print” |