 | Leekballs |
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| Ingredients |
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| 1 pound ground vegetarian beef |
| 3 tablespoon chopped leek |
| 3/4 tablespoon butter |
| salt pepper |
| garlic |
| MORE INGREDIENTS: |
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| 2 tablespoons chopped onion |
| 1 egg |
| nutmeg |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Mix all ingredients.Make balls; fry in butter brown on all sides . Add 1/2 a cup of water let simmer for 25 minutes. Till gravy has thickened.Enjoy! |
rocksushi wishes you a fine & tasty meal !