Lazy lasagna |
By Sushi | On |
Ingredients |
1 1/2 pounds ground vegetarian beef |
1 small onion, chopped |
1 (28 ounce) jar spaghetti sauce |
3 pounds frozen cheese ravioli, thawed |
4 cups shredded mozzarella cheese |
1 tablespoon chopped parsley |
HOW TO MAKE: |
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Preheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat, brown ground vegetarian beef with onion; drain grease. Pour in spaghetti sauce, parsley and simmer 5 minutes.
STEP2: In a 9x13 inch baking dish, spread enough sauce and vegetarian beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.Enjoy! |
SUCCESS! |
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