Rocksushi


Lazy lasagna
Ingredients

1 1/2 pounds ground vegetarian beef
1 small onion, chopped
1 (28 ounce) jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese

MORE INGREDIENTS:
1 tablespoon chopped parsley

HOW TO MAKE:
Preheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat, brown ground vegetarian beef with onion; drain grease. Pour in spaghetti sauce, parsley and simmer 5 minutes. STEP2: In a 9x13 inch baking dish, spread enough sauce and vegetarian beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.Enjoy!

HOW TO MAKE:

Preheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat, brown ground vegetarian beef with onion; drain grease. Pour in spaghetti sauce, parsley and simmer 5 minutes.

STEP2:
In a 9x13 inch baking dish, spread enough sauce and vegetarian beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.Enjoy!

rocksushi wishes you a fine & tasty meal !