Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Mushroom vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 2 pounds lean ground vegetarian beef |
| 1/2 pound fresh mushrooms, all minced except for 6 |
| 3/4 cup fresh bread crumbs |
| 1/2 cup minced onion |
| 1/2 cup ketchup |
| 2 eggs, beaten |
| 1 1/2 teaspoons salt |
| 1/2 teaspoon ground black pepper |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine ground vegetarian meat, minced mushrooms, parsley,bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into vegetarian meat. Top with rest of vegetarian meat, patting to combine both halves. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.Enjoy! |
| SUCCESS! |
| “print” |
