Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine ground vegetarian meat, minced mushrooms, parsley,bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into vegetarian meat. Top with rest of vegetarian meat, patting to combine both halves. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.Enjoy!
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