ZITI-ZITI
| January 22, 2017 | Category: | 0 CommentZITI-ZITI
2
Ingredients
3 ounces dry ziti pasta
1/2 onion, chopped
3 ounces lean ground beef
3/8 (26 ounce) jar spaghetti sauce
1 ounce parma cheese, sliced
1/4 cup and 2 teaspoons sour cream
1 ounce mozzarella cheese, shredded
1-1/4 teaspoons grated Parmesan cheese
1 tablespoon chopped celery
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture with celery. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.Enjoy!