{"id":5346,"date":"2016-02-22T11:10:00","date_gmt":"2016-02-22T11:10:00","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=5346"},"modified":"2016-02-22T11:10:00","modified_gmt":"2016-02-22T11:10:00","slug":"stroganoff","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/stroganoff\/","title":{"rendered":"Stroganoff"},"content":{"rendered":"<br \/>\n<style>\nhtml{height:100%; font-size:1em;}\n.navbar{background-color:white !important; left:auto!important;right:auto !important; opacity:0.96; width:100% }\n.navbar-default{-webkit-box-shadow:0px!important;box-shadow: 0px!important;border:0px!important; }\ndiv.navbar-header a.navbar-brand img{margin-top:2px!important;display:block;margin-left:100%}\ndiv#wpadminbar{display:none}\ndiv#accordion {border:0px; box-shadow:0px;border:0px;vertical-align:bottom;height:10px;margin-top:26px; background-color:transparent;margin-right:5px }\ndiv#accordion a{border:0px; box-shadow:0px; background-color:transparent;color:#fff}\ndiv.panel {-webkit-box-shadow:0px;box-shadow: 0px;border:0px;vertical-align:bottom;background-color:transparent}\ndiv.panel-body{-webkit-box-shadow: 0px; 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background-image:none}\n.row{ width:100%;background-image:url(\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/droidphotoa.png\"); background-repeat:no-repeat;background-position:right 20%;background-size:60%;background-color:transparent;display:block;}\ndiv.col-md-3{padding-left:25px}\ndiv.bigqaz{box-shadow:2px 2px 2px #ccc;border-radius:12px;border:1px gray solid;background-color:#fff;width:100%;height:auto;muppet:freggle; }\ndiv.mid{background-color:#fef9fe;padding:10px; }\ndiv.left{background-color:#fff;padding:10px;border:1px #c5e661 solid;border-radius:10px;box-shadow:1px 1px 1px #ccc;background-image:url(\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/recipelabel2.png\");background-repeat:no-repeat;background-position:right -34px; }\ndiv.border{height:1px;border:1px #555 dotted; }\ndiv.col-md-8{padding-left:90px; }\n@media all \nand (min-width : 0px) \nand (max-width : 770px) \n{div.col-md-8{padding-left:10px;!important;}}\ntable.shop2 tr.m {height:100px!important;width:100%;}\ndiv.e40{float:right;display:block; }\nimg.ab{position:absolute;left:70%;top:26%;width:30%;height:auto; }\nimg.spag{width:83%;}\ndiv.round{border-radius:300px;background-color:#fffffe;font-size:85% }\nfooter#footer {padding:0px;background-color:#fff;border:0px;border-top:0px #555 dotted}\nfooter#footer {padding:0px;background-color:#fff;border:0px;border-top:0px #555 dotted}\ndiv.footer-btm{background-color:#fff !important;background-image:url(\"\"); background-repeat:no-repeat;background-position:right 100%;background-size:100%;color:#838380; border:0px !important;border-top:1px #555 dotted}\ndiv.footerlinks \n{display:block; border:0px blue dotted;height:auto;font-size:0.9em;font-variant:small-caps}\ntop{float:right;background-color:#aaa;border:1px #444 solid}\n.top img{background-color:#aaa;border:1px #444 solid}\n.b{text-align:right;}\n.n{margin-left:-10px;}\ndiv.col{border:1px red solid}\n<\/style>\n<div class=\"bigqaz\">\n<div class=\"col-md-12\">\n<div class=\"col-md-12\"><\/div>\n<p><center><\/p>\n<h2>Round steak with sauce<\/h2>\n<p><\/center><br \/>\n<img decoding=\"async\" class=\"ab\" src=\"https:\/\/www.rocksushi.org\/rocksushi\/wp-\n\ncontent\/uploads\/2016\/01\/droid2T.png\"\/><br \/>\n<center>&#8216;BOEUF STROGANOFF&#8217;<\/center><\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"col-md-12\">\n<div class=\"col-md-4\">\n<div class=\"left\">\n<div class=\"space-40\"><\/div>\n<p><i class=\"fa fa-clock-o\">preparation:30 minutes<\/i><\/p>\n<div class=\"space-10\"><\/div>\n<p><?php echo($date); ?><br \/>\n<i class=\"fa fa-user\"><\/i> 4 persons <\/p>\n<div class=\"space-10\"><\/div>\n<p><b>What we need:<\/b><br \/>\n4 quality steaks  (or schnitzels)<br \/>\n80 gr butter<br \/>\nSome green fresh peppercorns<br \/>\n100-150gr mushrooms<br \/>\n1 mild red pepper<br \/>\nWhipped cream to taste (about 1\/4 glass)<br \/>\nA dash of vodka or wine to taste  (about 5 tblsp)<br \/>\n1\/2 red  and 1\/2 green paprika (Bell Peppers) finely chopped in cubes<br \/>\nTomatopaste  to taste. We used +\/-  1tblsp)<br \/>\nA few little carrots  from a supermarket can, mashed<br \/>\n1\/2 spoon flower<br \/>\ngarlic powder<br \/>\n1 onion finely chopped<br \/>\nHalve a  spoon of dry parsley.\n<\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-8\">\n<div class=\"round\">\n<h3>Steak with Stroganoff sauce!<\/h3>\n<p>Easy to make !<\/p>\n<div class=\"e40\"><\/div>\n<div class=\"space-20\"><\/div>\n<p><img decoding=\"async\" class=\"spag\" src=\"http:\/\/www.rocksushi.org\/\/wp-content\/uploads\/2016\/02\/BS1.jpg\" \/><br \/>\n<text class=\"smal\"> This is Stroganoff.\n<\/div>\n<div class=\"40\"> <\/div>\n<div class=\"space-40\"><\/div>\n<\/div>\n<\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"col-md-12\">\n<div class=\"col-md-4\">\n<div class=\"mid\">\n<h4>About<\/h4>\n<div class=\"space-20\"><\/div>\n<h5>Real Stroganoff.<\/h5>\n<p>A  great sauce with a little Vodka! <\/p>\n<h4>From 18th-century count Stroganoff<\/h4>\n<p>Yes, just like our sandwich comes from &#8216;Lord Sandwich&#8217;!<br \/>\nA Brittish statesman John Montagu, known as the 4th Earl of Sandwich.<br \/>\nTrying to find a good stroganoff sauce recipe can be rather painfull.<br \/>\nWe like to think of it as a medium thick, orange to light brown colored sauce with a great,<br \/>\ngood piece of meat; a quality steak or roastbeef and prepared  with attention.<br \/>\nWe  want a tasty looking  dish on our plate;  Not a fried shammy under a sauce of gray<br \/>\nfloorcloth. <\/p>\n<h4>Stroganoff sauce is not a pure cream sauce.<br \/>\nThe paprika powder gives it its warm color and flavor.<\/h4>\n<p>For the same reasons we prefer to add some  carrots  and a light tomato taste accent.<br \/>\nWe personally get a severy headache when we see a good peace of meat  with sauce like<br \/>\nthis, cut and served with pasta.. Ghee.<br \/>\nNo, this we eat with fried potatoes; name a variation..<br \/>\n We found that with all the instant made sauces from the shop, Stroganoff sauce is<br \/>\nperhaps the one that still needs some work.<br \/>\nWe have given one example but Stroganoff sauce is one that you should really try and<br \/>\n&#8216;find out&#8217; yourself ! <\/p>\n<div class=\"space-20\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-8\">\n<h5>How to make.<\/h5>\n<p><\/p>\n<p>STEP1<br \/>\nTake the steaks through pepper. Right before you start;lightly salt your beef steakes.<br \nWait till your butter has browned. Be carefull and dont put all your steaks <br \/>\nat once in the pan. Wait for about 30 seconds for you put in another one.<br \/>\nUse three minutes for medium and 5 for well-done. <\/p>\n<p>STEP2<br \/>\nTake the meat out and let rest on a pre-heated oven plate or use tin foil.<br \/>\nBake the onions for 3 minutes than add mushrooms and small paprika <br \/>cubes.<\/p>\n<p>STEP3<br \/>\nSlowely cook the paprika tender.  <br \/> <br \/>\nSprinkle with paprika powder , flower and<br \/>\n mix for half a minute till all flower is gone.<\/p>\n<p>STEP4<br \/>\n add carrots , tomato paste , cream and wine.<br \/>\nSlowely cook the sauce over low heat till thick enough.<\/p>\n<p><\/p>\n<p>SERVE HOT with Pommes  (round potatoes)  baked with bacon<br \/>\nand half an onion in rings or french fries.<\/p>\n<p>Tastes good with salad, lettuce and chicory<br \/>\nGarnish with a little dry parsley and finely chopped pickle<\/p>\n<div class=\"space-40\"><\/div>\n<p>Bon appetit!\n<\/div>\n<div class=\"space-20\"><\/div>\n<div class=\"border\"><\/div>\n<p><center><\/p>\n<h3>&#8220;Tinker egg&#8221;<\/h3>\n<div class=\"space-10\"><\/div>\n<p>Next week (almost) no meat    <br \/>\nWe will make a &#8216;Knutsel&#8217; ei  or so called &#8216;tinker egg&#8217;.  <br \/>\nA simple and very tasty recipe.<br \/>\nOriginally  a favourite of a colleague his father Paul.<br \/>\nThis is a warm bread meal that replaces dinner.<br \/>\n<img decoding=\"async\" class=\"soup\" src=\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/8157980-cute-foods-soup-pan2.jpg\" align=\"center\" \/><br \/>\nTIP:<br \/>\nTry some drops of Worcestershiresauce.<\/p>\n<div class=\"space-20\"><\/div>\n<p><\/center><br \/>\n<center> &#8211; You matter &#8211;<\/center>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Round steak with sauce &#8216;BOEUF STROGANOFF&#8217; preparation:30 minutes 4 persons What we need: 4 quality steaks (or schnitzels) 80 gr butter Some green fresh peppercorns<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/5346"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=5346"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/5346\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=5346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=5346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=5346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}