{"id":5336,"date":"2016-02-21T12:31:17","date_gmt":"2016-02-21T12:31:17","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=5336"},"modified":"2016-02-21T12:31:17","modified_gmt":"2016-02-21T12:31:17","slug":"pea-soup","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/pea-soup\/","title":{"rendered":"pea soup"},"content":{"rendered":"<br \/>\n<style>\nhtml{height:100%; font-size:1em;}\n.navbar{background-color:white !important; left:auto!important;right:auto !important; opacity:0.96; width:100% }\n.navbar-default{-webkit-box-shadow:0px!important;box-shadow: 0px!important;border:0px!important; }\ndiv.navbar-header a.navbar-brand img{margin-top:2px!important;display:block;margin-left:100%}\ndiv#wpadminbar{display:none}\ndiv#accordion {border:0px; box-shadow:0px;border:0px;vertical-align:bottom;height:10px;margin-top:26px; background-color:transparent;margin-right:5px }\ndiv#accordion a{border:0px; box-shadow:0px; background-color:transparent;color:#fff}\ndiv.panel {-webkit-box-shadow:0px;box-shadow: 0px;border:0px;vertical-align:bottom;background-color:transparent}\ndiv.panel-body{-webkit-box-shadow: 0px; 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background-image:none}\n.row{ width:100%;background-image:url(\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/droidphotoa.png\"); background-repeat:no-repeat;background-position:right 20%;background-size:60%;background-color:transparent;display:block;}\ndiv.col-md-3{padding-left:25px}\ndiv.bigqaz{box-shadow:2px 2px 2px #ccc;border-radius:12px;border:1px gray solid;background-color:#fff;width:100%;height:auto;muppet:freggle; }\ndiv.mid{background-color:#fef9fe;padding:10px; }\ndiv.left{background-color:#fff;padding:10px;border:1px #c5e661 solid;border-radius:10px;box-shadow:1px 1px 1px #ccc;background-image:url(\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/recipelabel2.png\");background-repeat:no-repeat;background-position:right -34px; }\ndiv.border{height:1px;border:1px #555 dotted; }\ndiv.col-md-8{padding-left:90px; }\n@media all \nand (min-width : 0px) \nand (max-width : 770px) \n{div.col-md-8{padding-left:10px;!important;}}\ntable.shop2 tr.m {height:100px!important;width:100%;}\ndiv.e40{float:right;display:block; }\nimg.ab{position:absolute;left:70%;top:26%;width:30%;height:auto; }\nimg.spag{width:83%;}\ndiv.round{border-radius:300px;background-color:#fffffe;font-size:85% }\nfooter#footer {padding:0px;background-color:#fff;border:0px;border-top:0px #555 dotted}\nfooter#footer {padding:0px;background-color:#fff;border:0px;border-top:0px #555 dotted}\ndiv.footer-btm{background-color:#fff !important;background-image:url(\"\"); background-repeat:no-repeat;background-position:right 100%;background-size:100%;color:#838380; border:0px !important;border-top:1px #555 dotted}\ndiv.footerlinks \n{display:block; border:0px blue dotted;height:auto;font-size:0.9em;font-variant:small-caps}\ntop{float:right;background-color:#aaa;border:1px #444 solid}\n.top img{background-color:#aaa;border:1px #444 solid}\n.b{text-align:right;}\n.n{margin-left:-10px;}\ndiv.col{border:1px red solid}\n<\/style>\n<div class=\"bigqaz\">\n<div class=\"col-md-12\">\n<div class=\"col-md-12\"><\/div>\n<p><center><\/p>\n<h2>A strong &#038; fantastic split pea soup<\/h2>\n<p><\/center><br \/>\n<img decoding=\"async\" class=\"ab\" src=\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/droid2T.png\"\/><br \/>\n<center>Real Dutch &#8216;erwtensoep&#8217;..!<\/center><\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"col-md-12\">\n<div class=\"col-md-4\">\n<div class=\"left\">\n<div class=\"space-40\"><\/div>\n<p><i class=\"fa fa-clock-o\">preparation:120 mins<\/i><\/p>\n<div class=\"space-10\"><\/div>\n<p><?php echo($date); ?><br \/>\n<i class=\"fa fa-user\"><\/i> 4 persons <\/p>\n<div class=\"space-10\"><\/div>\n<p><b>What we need:<\/b><br \/>\nPackage split peas  400gr<br \/>\n-Peas ready in 1.5 &#8211; 2 hours are good for this recipe<br \/>\nWe used<br \/>\n250 gr coarsely chopped  pea soup vegetables.<br \/>\nor take about<br \/>\n-75 gr onion<br \/>\n-75 gr leek<br \/>\n-75 gr carrot<br \/>\n-50 gr celeriac cubes<br \/>\npepper &#038; salt to taste<br \/>\nA few spoons of fresh celery.<br \/>\n1 big pork chop.<br \/>\nA hand full of thin\/fat (sauerkraut) bacon finely cut. (cubes)<br \/>\n1  smoked and  juicy sausage (wurst) 250gr\n<\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-8\">\n<div class=\"round\">\n<h3>Home made  soup.Good against the cold<\/h3>\n<p>Easy to make !<\/p>\n<div class=\"e40\"><\/div>\n<div class=\"space-20\"><\/div>\n<p><img decoding=\"async\" class=\"spag\" src=\"http:\/\/www.rocksushi.org\/\/wp-content\/uploads\/2016\/02\/dreamstime_xs_16944932.jpg\" \/><\/div>\n<div class=\"40\"> <\/div>\n<div class=\"space-40\"><\/div>\n<\/div>\n<\/div>\n<div class=\"space-40\"><\/div>\n<div class=\"col-md-12\">\n<div class=\"col-md-4\">\n<div class=\"mid\">\n<h4>About<\/h4>\n<div class=\"space-20\"><\/div>\n<h5>Now that&#8217;s a winter soup; split pea soup&#8230;<\/h5>\n<p>A  great   comfort against cold and nasty weather. <\/p>\n<h4>Even for a buffalo<\/h4>\n<p>Maybe a little dull, but with the right flavors you can get a very tasty and satisfying<br \/>\nfood soup that warms your heart and soul.<br \/>\nThis is a  heavy  nutritious soup. With bread it can replace your dinner.<\/p>\n<h4>We used  the famous &#038;  incomparable dutch smoked  Gelderse &#8216;wurst&#8217;.<\/h4>\n<p>A little like the  hot dog &#8216;knakwurst&#8217; but then smoked, thicker and endless more juicier.<br \/>\nUse the KNACKWURST (hot dog) if you cant find any &#8216;Gelderse&#8217;.<br \/>\nWe absolutely prefer this alternative over something spicy, hot and filled with<br \/>\ngarlic but the Rocksushi Taste division&#8217;  promised to give it a try  as soon as they<br \/>\n are sure to have a week off ahead.<\/p>\n<div class=\"space-20\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-8\">\n<h5>How to make.<\/h5>\n<p>\nWhat follows now is infact a copy of the  recipe on the split peas pack<br \/>\nexcept for the fact that we use a lot of meat which gives it its superb flavor <br \/>\nof peas and rich meat broth..<\/p>\n<p>STEP1<br \/>\nPut half a package of peas +\/-200gr peas with the pork chop in pan<br \/>\nfilled  with water. Use a medium size soup pan with about 1.5 &#8211; 2L water.<br \/>\nBoil till meat is very soft and peas make a smooth soup.<br \/>\nStir now and then throughout the whole recipe  to  prevent peas sticking <br \/>\nto the bottom wich gives a bad taste. <\/p>\n<p>STEP2<br \/>\nWhen meat is done;<br \/>\nTake out meat and cut in fine pieces<br \/>\nPut pork chop back in pan, with bacon and add the vegetables.<br \/>\nsimmer over low heat for about 1 hour. <br \/>\nAdd the sausage for the last 15 minutes<\/p>\n<p>SERVE HOT WITH GOOD  -CHUNKS OF- BROWN BREAD.<br \/>\nBon appetit!<\/p>\n<p>&#8211; a green nose keeps a cold away-<\/p>\n<\/div>\n<div class=\"space-20\"><\/div>\n<div class=\"border\"><\/div>\n<p><center><\/p>\n<h3>&#8220;The sauce code..&#8221;<\/h3>\n<div class=\"space-10\"><\/div>\n<p>Next week a wonderful steak with sauce!  <br \/>\n<img decoding=\"async\" class=\"soup\" src=\"https:\/\/www.rocksushi.org\/rocksushi\/wp-content\/uploads\/2016\/01\/8157980-cute-foods-soup-pan2.jpg\" align=\"center\" \/><br \/>\nTIP:<br \/>\nWe softly boiled our soup for at least another 2 hours till<br \/>\n most of the rough vegetables were gone.<br \/>\nWe also added a bouillon cube and a little extra celery, pepper &#038; salt!<br \/>\nThis soup tastes great with fine brown bread.<br \/>\nTry it the &#8216;old  way: with rye bread and bacon!<br \/>\nGarnish your soup with celery, put  some pickle on your bread..<br \/>\n Tastes better the next day!<\/p>\n<div class=\"space-20\"><\/div>\n<p><\/center><br \/>\n<center> &#8211; You matter &#8211;<\/center>\n<\/div>\n<div class=\"space-40\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A strong &#038; fantastic split pea soup Real Dutch &#8216;erwtensoep&#8217;..! preparation:120 mins 4 persons What we need: Package split peas 400gr -Peas ready in 1.5<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/5336"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=5336"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/5336\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}