{"id":12577,"date":"2017-01-24T19:49:12","date_gmt":"2017-01-24T19:49:12","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12577"},"modified":"2017-01-24T19:49:12","modified_gmt":"2017-01-24T19:49:12","slug":"japanese-steaks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/japanese-steaks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=364\">    Japanese steaks<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=364\"><br \/>\nJapanese steaks<br \/>\n364<br \/>\nIngredients<\/p>\n<p>some cayenne<br \/>\n500g steak tartare<br \/>\n100 g champignon<br \/>\n1 tablespoon soysauce<br \/>\nsalt pepper<br \/>\nbit lemmon juice<br \/>\n1 teaspoon ve-tsin<br \/>\na little ginger<br \/>\n4 tablespoons butter<br \/>\n1\/4 tablespoon chopped parsley<br \/>\nWash champignons. Mix meat with parsley, champignon, soysauce,salt, pepper, cayenne, lemmon juice, ve-tsin, ginger. Form 4 little steaks and fry these over high heat done and ready. Serve with bread .Baguette tastes excellent with gravy. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese steaks 364 Ingredients some cayenne 500g steak tartare 100 g champignon 1 tablespoon soysauce salt pepper bit lemmon juice 1 teaspoon ve-tsin a little<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12577"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12577"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12577\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}