{"id":12575,"date":"2017-01-24T19:48:29","date_gmt":"2017-01-24T19:48:29","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12575"},"modified":"2017-01-24T19:48:29","modified_gmt":"2017-01-24T19:48:29","slug":"french-gruyere-steaks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/french-gruyere-steaks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=363\"> French  Gruyere steaks <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=363\"><br \/>\nGruyere steaks<br \/>\n363<br \/>\nIngredients<\/p>\n<p>400g ground meat<br \/>\n1 tablespoon chopped onion<br \/>\n2 tablespoons worcestershiresauce<br \/>\n1 teaspoon mustard<br \/>\nsalt pepper<br \/>\n1 teaspoon paprika powder<br \/>\n100g Gruyere<br \/>\n1 tablespoon butter<br \/>\n1\/2 tablespoon chopped celery<br \/>\nMix everyting except cheese;make 8 little flat steaks. Cut cheese; put in center of a steak; put another steak on top; close edges so cheese is locked up. Fry them in some butter hot, ready and done. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gruyere steaks 363 Ingredients 400g ground meat 1 tablespoon chopped onion 2 tablespoons worcestershiresauce 1 teaspoon mustard salt pepper 1 teaspoon paprika powder 100g Gruyere<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12575"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12575"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12575\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}