{"id":12573,"date":"2017-01-24T19:47:48","date_gmt":"2017-01-24T19:47:48","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12573"},"modified":"2017-01-24T19:47:48","modified_gmt":"2017-01-24T19:47:48","slug":"german-steaks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/german-steaks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=362\">    German steaks<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=362\"><br \/>\nGerman steaks<br \/>\n362<br \/>\nIngredients<\/p>\n<p>500g steak tartare<br \/>\n1\/2 cup raw carrot<br \/>\n2 tabsp chopped onion<br \/>\nsalt pepper<br \/>\ncup water<br \/>\n1 stock cube<br \/>\n2 onions<br \/>\n4 tablespoons butter<br \/>\n1 tablespoon chopped parsley<br \/>\nMix tartare, carrot,chopped onion,salt ,parsley, pepper and make 4 burgers. Put cubes in boiling water , cut onions in thin slices. Fry onions in butter goldenbrown. Meanwhile fry steaks in 2 tablespoons of butter for 3 minutes on each side over high heat. Put them on a dish and garnish with onion.Stir bouillon through butter let it stand till slightly thickened ,than pour it over onions. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>German steaks 362 Ingredients 500g steak tartare 1\/2 cup raw carrot 2 tabsp chopped onion salt pepper cup water 1 stock cube 2 onions 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12573"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12573"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12573\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}