{"id":12571,"date":"2017-01-24T19:47:12","date_gmt":"2017-01-24T19:47:12","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12571"},"modified":"2017-01-24T19:47:12","modified_gmt":"2017-01-24T19:47:12","slug":"wild-west-balls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/wild-west-balls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=361\">Wild West balls<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=361\"><br \/>\nWild West balls<br \/>\n361<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\n1 cup oatmeal<br \/>\nsalt pepper<br \/>\n1\/2 cup coffeemilk<br \/>\n3 tablespoons flower<br \/>\n3 tablespoons flour<br \/>\n1 pinch of cayenne<br \/>\n2 cups water<br \/>\n1 tablespoon chopped parsley<br \/>\n1 tablespoon paprika powder<br \/>\npinch of cayenne<br \/>\n2 tablespoons buter<br \/>\n1 chopped onion<br \/>\n1 tin of tomatopaste<br \/>\nMix meat, oatmeal,salt, pepper,parsley, coffeemilk and make balls. Mix flower, paprika powder and roll balls through it. Fry them over high heat quickly golden brown. Add onion and cayenne.Remove balls from skillet.Mix tomatopaste through butter. Add flour. Stir till you see no more white flour. Add water and keep stirring till sauce has thickened.Put balls back in skillet and let simmer for 15 minutes. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild West balls 361 Ingredients 500g ground meat 1 cup oatmeal salt pepper 1\/2 cup coffeemilk 3 tablespoons flower 3 tablespoons flour 1 pinch of<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12571"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12571"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12571\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}