{"id":12561,"date":"2017-01-24T19:41:32","date_gmt":"2017-01-24T19:41:32","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12561"},"modified":"2017-01-24T19:41:32","modified_gmt":"2017-01-24T19:41:32","slug":"mini-chuck-norris","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/mini-chuck-norris\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=357\">    Mini Chuck norris<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=357\"><br \/>\nMini Chuck norris<br \/>\n357<br \/>\nIngredients<\/p>\n<p>300g ground meat<br \/>\n50 g champignons<br \/>\n1 teaspoon chopped onion<br \/>\n2 teaspoons lemmon juice<br \/>\n1 teaspoon oil<br \/>\n8 slices of bread<br \/>\n1 tablespoon chopped celery<br \/>\n1 teaspoon ketchup<br \/>\nsalt pepper from mill<br \/>\n1 teaspoon mustard<br \/>\nradishes<br \/>\n1 green paprika<br \/>\nWash champignons; chop them. Mix meat,celery,champignons, chopped onion ,lemmon juice, oil, ketchup,salt pepper from mill, mustard thoroughly.Put the mixture on hot toasted bread.Garnish with radishes ans slices of paprika. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Chuck norris 357 Ingredients 300g ground meat 50 g champignons 1 teaspoon chopped onion 2 teaspoons lemmon juice 1 teaspoon oil 8 slices of<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12561"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12561"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12561\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}