{"id":12559,"date":"2017-01-24T19:40:53","date_gmt":"2017-01-24T19:40:53","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12559"},"modified":"2017-01-24T19:40:53","modified_gmt":"2017-01-24T19:40:53","slug":"steak-tartare-de-luxe-ohanlon","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/steak-tartare-de-luxe-ohanlon\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=356\">    Steak tartare de luxe (O\u00b4Hanlon)<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=356\"><br \/>\nSteak tartare de luxe (O\u00b4Hanlon)<br \/>\n356<br \/>\nIngredients<\/p>\n<p>300g chopped steak or ground meat<br \/>\n12 walnuts<br \/>\n1 tablespoon butter<br \/>\n1 tablespoon sherry<br \/>\nsalt pepper<br \/>\nfresh pepper from mill<br \/>\nlettuce<br \/>\nwalnuts to garnish<br \/>\n1\/2 tablespoon chopped parsley<br \/>\nChop walnuts and fry them shortly over low heat. Mix steak or ground meat , walnuts,sherry,parsley,salt, pepper. Make an oval flat ball and place it on a plate.Garnish with lettuce and walnuts. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak tartare de luxe (O\u00b4Hanlon) 356 Ingredients 300g chopped steak or ground meat 12 walnuts 1 tablespoon butter 1 tablespoon sherry salt pepper fresh pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12559"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12559"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12559\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}