{"id":12555,"date":"2017-01-24T19:39:20","date_gmt":"2017-01-24T19:39:20","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12555"},"modified":"2017-01-24T19:39:20","modified_gmt":"2017-01-24T19:39:20","slug":"sorbonne-sandwiches","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/sorbonne-sandwiches\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=354\">     Sorbonne sandwiches<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=354\"><br \/>\nSorbonne sandwiches<br \/>\n354<br \/>\nIngredients<\/p>\n<p>400g ground meat or steak tartare<br \/>\n2 eggyolks beaten<br \/>\n1 onion chopped<br \/>\n1 boiled potatoe<br \/>\n1 tablespoon capers<br \/>\nsalt pepper<br \/>\n10 slices of bread<br \/>\n4 tablespoons butter<br \/>\npinch of cumin<br \/>\n1 tablespoon chopped parsley<br \/>\nMix meat or steak tartare with; eggyolks, parsley,onion, chopped potatoe, capers, salt, pepper. Let stand for 20 minutes.Put bread slices -butterd side down- in frying pan; till goldenbrown. Put meat mixture on clean side of bread which you than turn around and fry in pan with 4 tablespoons butter over high heat. Happy snack! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sorbonne sandwiches 354 Ingredients 400g ground meat or steak tartare 2 eggyolks beaten 1 onion chopped 1 boiled potatoe 1 tablespoon capers salt pepper 10<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12555"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12555"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12555\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}