{"id":12547,"date":"2017-01-24T19:36:47","date_gmt":"2017-01-24T19:36:47","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12547"},"modified":"2017-01-24T19:36:47","modified_gmt":"2017-01-24T19:36:47","slug":"african-babot","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/african-babot\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=350\">    African Babot<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=350\"><br \/>\nAfrican Babot<br \/>\n350<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\nsalt pepper<br \/>\n2 slices brown bread<br \/>\n2 slices brown bread<br \/>\n1 lemmon<br \/>\n2 tablespoons parsley chopped<br \/>\n1 onion chopped<br \/>\n4 tablespoons butter<br \/>\n8 small tomatoes<br \/>\n1\/2 tablespoon chopped celery<br \/>\nTake crust from bread; squeeze lemmon;soak bread in lemmon juice. Mix meat,salt, pepper, bread , celery,parsley.Shortly fry the onion and add to meat. Make 1 big ball take 3 tablespoons of butter and quickly fry brown on all sides over high heat. Put ball in oven dish;peel tomatoes and place them around big bal; add 1\/2 cup of water. Place in oven over medium heat (350F) for 20 minutes. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>African Babot 350 Ingredients 500g ground meat salt pepper 2 slices brown bread 2 slices brown bread 1 lemmon 2 tablespoons parsley chopped 1 onion<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12547"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12547"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12547\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}