{"id":12539,"date":"2017-01-24T19:34:16","date_gmt":"2017-01-24T19:34:16","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12539"},"modified":"2017-01-24T19:34:16","modified_gmt":"2017-01-24T19:34:16","slug":"hedgehocks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/hedgehocks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=346\">    Hedgehocks<a\/>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=346\"><br \/>\nHedgehocks<br \/>\n346<br \/>\nIngredients<\/p>\n<p>400g ground meat<br \/>\nsalt pepper<br \/>\n1 tablespoon parsly<br \/>\n1 teaspoon paprika powder<br \/>\n1 tablespoon rusk crumbs<br \/>\n2 tablespoons butter<br \/>\n1 tin tomatopaste<br \/>\n1 tablespoon flour<br \/>\n1 cup water<br \/>\n1 tablespoon milk<br \/>\ndrops Maggi aroma<br \/>\n2 tablespoons boiled rice<br \/>\n4 tablespoons raw rice<br \/>\n1 chopped onion<br \/>\nMix meat,salt, pepper,Maggi, parsly, paprika powder,1tabsp rusk crumbs, milk, boiled rice and shape 4 balls. Roll these balls through raw rice so they look like a hedgehock. Fry the onion in butter; add tomatoepaste and flour.Carefully add water;keep stirring on medium heat till sauce has thickened.Bring balls into sauce and let simmer for 40 minutes. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hedgehocks 346 Ingredients 400g ground meat salt pepper 1 tablespoon parsly 1 teaspoon paprika powder 1 tablespoon rusk crumbs 2 tablespoons butter 1 tin tomatopaste<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12539"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12539"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12539\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}