{"id":12535,"date":"2017-01-24T19:33:16","date_gmt":"2017-01-24T19:33:16","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12535"},"modified":"2017-01-24T19:33:16","modified_gmt":"2017-01-24T19:33:16","slug":"filled-schnitzels","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/filled-schnitzels\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=344\">     Filled schnitzels<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=344\"><br \/>\nFilled schnitzels<br \/>\n344<br \/>\nIngredients<\/p>\n<p>400g ground meat<br \/>\nsalt white pepper<br \/>\nfresh black pepper from mill<br \/>\n4 slices of cheese if desired<br \/>\n2 beaten eggs<br \/>\n1\/2 cup breadcrumbs<br \/>\n4 tablespoons oil<br \/>\n1 tablespoon chopped parsley<br \/>\nMix meat salt,parsley, white pepper and form 8 flat and long thin burgers. Put cheese on burger. On top of cheese another burger.Press the sides so cheese wont show anymore. Take schnitzels through egg and breadcrumbs press them good in meat mixture. Fry them over medium heat till done and brown.Serve with mashed potato or bread.Happy meal. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filled schnitzels 344 Ingredients 400g ground meat salt white pepper fresh black pepper from mill 4 slices of cheese if desired 2 beaten eggs 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12535"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12535"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12535\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}